GEORGETOWN SPECIALS
Wed, 08/06/2008 - 21:38 — sarah
Chef’s Mac N’ Cheese
Roasted Chicken Sautéed with Shallots, Garlic, Oven Roasted Tomatoes and Fresh Herbs. Tossed in a Three Cheese Cream Sauce with Penne Pasta. Gratinéed with Goat Cheese and Breadcrumb Crust. $16.95
J. Paul’s Meatloaf
Studded with Black Truffles and Filled with Aged White Cheddar. Served with Garlic Mashed Potatoes, Garden Vegetable and Veal Reduction. $15.95
Rosemary Garlic Prime Rib
Slow Roasted and Served with Au Jus, Garlic Mashed Potatoes and Garden Vegetable. $22.95
Chef’s Varietal Selection
Trinchero Merlot - California 2005
Glass $10 / Bottle $34
Grilled Maine Lobster
1lb Lobster Drizzled with Mango Butter and Grilled to Bring Out the Sweet Flavors. Served with French Fries and Garden Vegetable. $17.95
J. Paul's Specials for The Week
Chef’s Mac N’ Cheese
Roasted Chicken Sautéed with Shallots, Garlic, Oven Roasted Tomatoes and Fresh Herbs. Tossed in a Three Cheese Cream Sauce with Penne Pasta. Gratinéed with Goat Cheese and Breadcrumb Crust. $16.95
J. Paul’s Meatloaf
Studded with Black Truffles and Filled with Aged White Cheddar. Served with Garlic Mashed Potatoes, Garden Vegetable and Veal Reduction. $15.95
Rosemary Garlic Prime Rib
Slow Roasted and Served with Au Jus, Garlic Mashed Potatoes and Garden Vegetable. $22.95
Chef’s Varietal Selection
Trinchero Merlot - California 2005
Glass $10 / Bottle $34
Grilled Maine Lobster
1lb Lobster Drizzled with Mango Butter and Grilled to Bring Out the Sweet Flavors. Served with French Fries and Garden Vegetable. $17.95