Capital Restaurants

Specials

Through Sunday, December 21, 2008Executive Chef Bill McPartlandSous Chef Greg Hopkins

Special Sandwich

King Crab Roll $17.95Sweet King Crab meat tossed with tarragon mayonnaise inside a coney island roll with lettuce and tomato.Chef’s Beverage Selection: J. Paul’s Amber Ale

Special Grill

Redeye Ribeye $21.95 Grilled 10 oz Ribeye rubbed with espresso, cayenne, and other spices, finished with chipotle onions and served with mashed potatoes and Chef’s vegetable.Chef’s Wine Selection: Estancia Cabernet

Special Entree

Balsamic Pork Tenderloin au Poivre $16.95Pan seared peppercorn crusted Pork Tenderloin medallions, marinated in balsamic vinegar and herbs, finished with a light brandy cream and served with mashed potatoes and seasonal vegetables. Chef’s Wine Selection: Red Diamond ShirazAdd our jumbo lump crab cake to any plate or enjoy it by itself for only $9.95From the Bar…Fish Eye Pinot Grigio $6.50 gl./26.00 btlVintage Ink $9.00gl / 28.00 btlA delicious blend of Cabernet Sauvignon, Merlot and Syrah from California, with a deep purple-red color.

25th Anniversary Nights

Celebrate with us each 25th of the month! From 4-9pm, enjoy Anniversary Specials and create new Memories!WANTED: J.Paul’s Memories Old and NewCelebrate our 25th Anniversary with us by sharing your J.Paul’s Memories from the last 25 years. REWARD: $100 given each month to the Best Memory Shared.$250 Reward to Best overall Memory Shared*Submit your memories here!*Memories are posted on the website. Winners will be called to appear at the 25th Anniversary Memories Reunion